If you’re looking for a delightful treat that’s perfect for breakfast or dessert, look no further! This Walnut Banana Orange Bread brings together the sweet flavors of ripe bananas, the zest of fresh oranges, and crunchy walnuts, creating a delicious loaf that’s hard to resist. Perfect for sharing with family or enjoying all by yourself!
Why Make This Recipe
This Walnut Banana Orange Bread is not only easy to make but also incredibly tasty! It’s a great way to use up overripe bananas and adds a burst of citrus flavor that sets it apart from regular banana bread. Plus, baking this bread fills your home with a warm and inviting aroma. It’s perfect for breakfast, a snack, or dessert.
How to Make Walnut Banana Orange Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup orange juice (freshly squeezed preferred)
- Zest of 1 orange
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts (plus extra for garnish, optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, and then add the vanilla extract, orange juice, and orange zest.
- Mix in the mashed bananas until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix!
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top. If you want, sprinkle some extra walnuts on top for garnish.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy the moist, citrusy goodness of this banana bread with a hint of orange.
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
How to Serve Walnut Banana Orange Bread
You can serve this bread warm or at room temperature. It’s great on its own, but you can also spread a little butter or cream cheese on top. Pair it with a cup of coffee or tea for a cozy snack or breakfast.
How to Store Walnut Banana Orange Bread
To keep your Walnut Banana Orange Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze it for up to 3 months. Just make sure to wrap it well!
Tips to Make Walnut Banana Orange Bread
- Make sure your bananas are really ripe for the best flavor.
- Don’t overmix the batter; this keeps the bread tender.
- If you love more orange flavor, add a little extra orange juice and zest!
Variation
You can add chocolate chips or dried fruits for a fun twist. If you want it to be nut-free, simply leave out the walnuts.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that the texture may be a little denser.
2. How do I know when the bread is done baking?
You can check by inserting a toothpick into the center. If it comes out clean, the bread is done!
3. Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw them and drain any excess liquid before mashing.
Enjoy baking and sharing this wonderful Walnut Banana Orange Bread!