A warm, comforting bowl of creamy tomato soup garnished with fresh herbs and a drizzle of cream, perfect for a cozy meal.

Creamy Tomato Soup : Easy & Delicious Recipe

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Easy & Delicious Creamy Tomato Soup



Introduction


Creamy Tomato Soup is a classic dish that warms you up from the inside out. It’s rich, smooth, and bursting with flavor. This soup is perfect for a cozy dinner, a quick weeknight meal, or even a comforting lunch.


Why Make This Recipe


You should make this Creamy Tomato Soup because it’s simple and quick. With just a few ingredients, you can create a delicious bowl of comfort in no time. It’s a great way to get your vegetable fix while being completely satisfying. Plus, it’s fantastic for sharing with family and friends!


How to Make Creamy Tomato Soup


Ingredients



  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 2 garlic cloves, minced

  • 2 (15oz) cans of diced tomatoes

  • 1 cup vegetable broth

  • 1 cup heavy cream

  • 1 teaspoon sugar

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon smoked paprika

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)


Directions



  1. Heat olive oil in a large pot over medium heat.

  2. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.

  3. Stir in the diced tomatoes, vegetable broth, sugar, dried basil, smoked paprika, salt, and pepper.

  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.

  5. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy.

  6. Return the soup to low heat and stir in the heavy cream. Simmer for an additional 5 minutes, stirring occasionally, until the soup is heated through and creamy.

  7. Adjust seasoning if needed. Serve warm, garnished with fresh basil leaves if desired.


How to Serve Creamy Tomato Soup


Serve your Creamy Tomato Soup warm, either in a bowl or a mug. It pairs perfectly with a grilled cheese sandwich or some crunchy bread. The fresh basil garnish adds a nice touch!


How to Store Creamy Tomato Soup


Let the soup cool completely before storing. You can keep it in an airtight container in the fridge for up to 3 days. If you want to store it longer, it can be frozen for up to 3 months. Just make sure to leave some space in the container as it will expand when frozen.


Tips to Make Creamy Tomato Soup



  • Use fresh tomatoes if you have them; they’ll give a fresh taste.

  • For added flavor, try adding a pinch of red pepper flakes if you like some heat.

  • Make it vegan by swapping out the heavy cream with coconut milk or cashew cream.


Variation


You can add vegetables like carrots or bell peppers for extra nutrition. Blend them in with the tomatoes for a more colorful soup.


FAQs


1. Can I make this soup ahead of time?

Yes, you can make it ahead of time and reheat it when you’re ready to eat.


2. Can I use tomato sauce instead of diced tomatoes?

Yes, you can use tomato sauce, but it may change the texture slightly. You might want to adjust the broth accordingly.


3. Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free!