Roasted Beef Sausages with Peppers, Onions, and Potatoes
Introduction
Roasted Sausages with Peppers, Onions, and Potatoes is a simple and satisfying meal that comes together easily. This one-pan dish is packed with flavor and is perfect for feeding your family without spending all evening in the kitchen.
Why Make This Recipe
This recipe is great for busy nights when you want to get dinner on the table quickly. It requires minimal prep and only a few ingredients. Plus, roasting the sausages with vegetables creates a delicious combination that everyone will love. It’s so comforting and hearty that it will quickly become a family favorite!
How to Make Roasted Sausages with Peppers, Onions, and Potatoes
Ingredients:
- 4 beef sausages
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sausages, sliced bell peppers, onion, and cubed potatoes.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and oregano. Toss to coat evenly.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender. Stir halfway through to ensure even cooking.
- Serve hot and enjoy your hearty meal!
How to Serve Roasted Sausages with Peppers, Onions, and Potatoes
This dish is perfect on its own, but you can also serve it with a side of crusty bread or a simple green salad. It’s great for any meal, whether it’s dinner or lunch.
How to Store Roasted Sausages with Peppers, Onions, and Potatoes
If you have leftovers, allow them to cool and then store them in an airtight container in the fridge. They will keep well for 3-4 days. You can reheat them in the oven or microwave.
Tips to Make Roasted Sausages with Peppers, Onions, and Potatoes
- Make sure to cut your potatoes and vegetables into similar sizes so they cook evenly.
- Feel free to use any type of sausage you like—chicken, turkey, or even veggie sausages work well.
- Adding other spices such as paprika or chili flakes can give your dish an extra kick.
Variation
You can easily customize this recipe by adding other vegetables such as zucchini, carrots, or mushrooms. Get creative with your favorites!
FAQs
1. Can I use frozen sausages?
Yes, you can use frozen sausages, but make sure to adjust the cooking time. They may take a bit longer to cook through.
2. What if I don’t have bell peppers?
No problem! You can use other vegetables you have on hand, like broccoli or asparagus.
3. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the sausages you use are gluten-free. Always check the labels to be sure!